Monday 24 January 2011

Salad radishes, peas and orange mini



Ingredients
5 radishes rolled
8 oranges kinkan
8-peas pies
½ cup cashew nuts cashew
1 zucchini
Sauce
400ml olive oil, extra virgin
100ml of apple cider vinegar or champagne
4 tablespoons molasses
¼ teaspoon sea salt
Dry dill dill

Procedure
Laminar radishes and oranges, removing them the seeds.
Prick the pie in pea-diagonal and laminating the zucchini in half-moon.
Mix the sauce ingredients, emulsifying them with a whisk.
Mix everything, and finally the nuts and serve.

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